Soviet Union's collapse led to massive drop in carbon emissions
Economic downturn changed people’s meat-heavy diets.
The collapse of the Soviet Union in 1991 led to a huge drop in greenhouse-gas emissions because the resulting economic crisis meant many people stopped eating meat.
Meat from domestic livestock farming was a main food staple during communist rule in the region. In 1990, Soviet citizens each consumed an average 32 kilograms of beef a year — 27% more than Western Europeans and four times more than the global average at the time.
But meat demand and livestock production in the region fell drastically when the prices of everyday consumer products soared and the purchasing power of the rouble dwindled in the post-communist economic crisis. An estimated one-third of late-Soviet cropland has been abandoned since.
By: / Nature News